Dalpayrat: Towards an Alchemy of Color…
Dalpayrat, Gourd-shaped vase. Stoneware. Decorated with copper oxide glaze (reduction firing). c. 1896-1900. Ø: 17cm.*
Painted signature: 'Dalpayrat' + incised letter 'D'.
Dalpayrat, Organic-shaped vase*.Stoneware. Decorated with copper oxide glaze (reduction firing). c. 1896-1900.
Incised signature 'Dalpayrat'.
The necessity to reproduce forms and glazes, for commercial distribution in galleries and boutiques catering for the luxury market, called for a certain degree of standardisation in the production. Thus, forms were moulded (a necessity required by the sculptural nature of some of the objects) and the composition of the glazes was adapted so that a degree of consistency (without uniformity) could be achieved in the same batch, and repeated over subsequent firings.
The two pieces illustrated above display the quality of one-off pieces. They only bear the signature Dalpayrat, without a serial number, and their base is rather rough. The taller vase carries the letter 'B', which may indicate the name of 'Barrière' the partner with whom he acquired the 'Poterie artistique de Menton' in 1884. There is no evidence, however, that Dalpayrat produced stoneware in Menton, before the factory was destroyed by an earthquake in 1887. These two pieces were probably made later (at Bourg-La-Reine?) as experimental pieces — as part of his research into new glazes (more specifically to control the transmutation of copper oxide into reds and blues, in a reduction atmosphere — for they do not ressemble any of the designs or glazes ilustrated in Horst Makus' s monograph or sold at public auctions.
Mallet's remark alludes to the dominance of Bernard Leach and the St Ives legacy, which set British ceramics on a narrow path, inspired by romantic nostalgic admiration of early Korean and Chinese (Sung) ceramics.
In Britain, interest in color glazes manifested itself in the various attempts, by Bernard Moore, Doulton and others, to emulate Chinese 'sang de boeuf' glazes. In retrospect, these experiments have little more than a historical interest; for they did not open new dimensions in the field glazing.
Working in parallel, William Howson Taylor at his Ruskin pottery and William Burton at the Royal Lancastrian pottery (Manchester); set out to produce modern glazes on an industrial scale. Unlike the Martin Brothers, with their small gourd-shaped vases, their form remained more conventional; often imitating the design of classical Chinese porcelain vases.
|Chang Ware vase|
|Montreal Gazette, 4th Dec. 1928|
Although size is not given in the add (we know that the items in this range were not large), prices range between 12 shillings and 50 pence for the smaller item (a bowl, like the one illustrated below) and 150 shillings or £7 and 10 shillings. A calculation of the modern equivalent value of the vase priced 42 shillings and fifty pence, using two different systems, provides the following results:
£108.00 using the retail price index and £347.00 using average earnings,
£176.00 using the retail price index and £564.00 using average earnings, for the 75 shillings, and
£1,130.00 (using average earnings) and £352.00 (using the retail price index) for the most expensive vase at 150 shillings.
This gives an indication of the class of people who could afford Chang Ware.
The 2012 price tag of £1850 and £2650 on two vases of the same size (probably corresponding to the 75 shillings priced pieces on the add), seen recently at an Antique fair, still keeps them out of reach of the average collector.
The exhibition will include a group of small pieces from the University collection, purchased from Doulton in 1928 (including a small vase bought for £1.15 shillings [£82.20 using the retail price index
£263.00 using average earnings.]. This price seems to correspond to the prices listed in the ad.
Leach's reference to the revival of stoneware in France, in response to the exhibition of Japanese works in 1867, reads as a token gesture; and his remark that 'Amongst all these individual efforts [to revive the art of stoneware] to my mind the Japanese and English are the best' (p.13) leaves no doubt about his lack of regards for that strand.
This view perdures in Paul Rice's book British Studio Ceramics (2002).
Dalpayrat and his 'collaborators' had discovered that mixing fine grain and coarser metallic oxides, caused them to expand, migrate and produce different visual effects in different parts of the same layer, according to the conditions in the kiln; a far more complex (and aleatoric) way of creating glazes — 'making chemistry visible' — than the widespread practice of overlayering glazes (whose effects and behaviour during firing were better known and more easily controllable) and letting them run over or alongside each other (fixing them through one or more firings), as in this example from Crown Ducal* from c. 1925-30:
Crown Ducal (c.1925-34), Moulded earthenware, decorated with blue and orange glaze on white, over brown slip. H.: 12cm.
Let's note that this view negated the possibility of achieving creative and successful collaborations within an industrial context.
Ceramics Conversations aims to disprove Leach's claim and assumptions with concrete examples, and with comparisons between studio and 'industrial' ceramics, set in the form of imaginary 'conversations'.
One should no be surprised that the Crown Devon vase displays some aesthetic qualities; for 'industrial' ceramics are not 'made by machines', but by people; using traditional 'craft' skills at all stages of the production process.
It would me more appropriate to describe the process as collaborative authorship; arising from a mode of production that arose out of the necessity to resolve multiple, complex tasks that were beyond the capability of a single individual (unlike in painting, where works can be produced by a single artist), and to make production economically viable.
This, however, relied on the artistic ambitions of manufacturers and on their capacity to create and manage teams that could work collaboratively to the best results; as happened at the Ruskin and Royal Lancastrian potteries.
Justin Tustin's remark, in an interview, that he regretted not having had the opportunity of throwing larger pieces, in Cardew's pottery (although he felt well capable of it), shows that hierarchies and a vertical division of labour limited the capacity of craftsmen to express themselves to their full potential, even in studios.
We should also remember that Gauguin's extraordinary ceramics would not have been possible without the input of Chaplet and his staff. The same applies to Picasso, Miro, and other artists who tried their hand at ceramics.
Capitalizing on the fact that 'science was pouring out a wealth of new knowledge', and that public taste was evolving towards an 'emphasis on colour', Royal Lancastrian aimed to produce ceramics in which 'beautiful line combined with fine glazing could dispense with added ornamentation and yet yield exquisitely beautiful pottery' (Lomax:13).
These were produced alongside their more exclusive (and expensive) 'artist range' — which was hand-painted with figurative motifs in lustre and other glazes — in order to make the firm economically viable.
This meant that most of the pots had to be slip cast or press-moulded, and batched processed; and that the processes had to be controllable and repeatable to minimize losses.
This required a level of standardization which gave some of their output a mechanical quality. But here, too, glazes often detracted from the perfection of the moulded forms.
This vase from the 1930s, shows how the throwing skills of E.T. Radford and the subtle glaze chemistry knowledge and artistry of William Brockband combined to produce a vase of refined simplicity. Not apparent in this photograph, the color seems to quietly radiate from the vase:
|Signed E.T.R. and numbered 188 with the stamped 'Royal Lancastrian' mark and 'England'.|
Most Royal Lancastrian pieces in the regular range, like the vase below, were press-moulded or slip cast; which gave them a more regular/perfect look. Moulding was particularly suitable for the hand-decorated lustre art range; and represented a plus at a time when perfection of form was still regarded as desirable, and not yet perceived as mechanical or sterile:
Here, the uranium glaze animates the surface of the moulded form; enhancing its geometric perfection and blurring its perfect edges with a shimmer:
Royal Lancastrian, Vase. c. 1930. Moulded, decorated with orane vermillion and bronze glaze. H.: 28.5cm.*
When compared not just with English but also with contemporary German glazes from the 30s, Royal Lancastrian stand out for their rich hues (at times bright, but never brash) and luminous quality. Even with a darker glaze like 'kingfisher blue', color seems to radiate from the clay's surface, exuding a sense of depth.
In order to appreciate these works, however, one must take them in their own terms, not project onto them the expectation that they should be like 12th century Korean tea bowls or Chine Sung ware.
Neither Ruskin nor Royal Lancastrian, however, achieved the rich complexity of Dalpayrat's experimental glazes, nor did these manufactures sustain the same quality across their whole production (especially from the 1930s on).
Let's note, however, that Dalpayrat's serially produced works never equalled his experimental pieces, whose effects could not be reproduced.
Many Ruskin vases sold today on e-bay, by non-discriminating sellers, show the extent to which the firing fell short of producing the desired effects; a measure of the difficulty in controlling the conditions for crystallisation to occur, during firing and cooling.
The two vases in the exhibition, made by Dalpayrat probably around 1896, at his workshop of Bourg-La-Reine, where he worked with his wife and three sons, are special, discrete, irrepeatable pieces, which display, in the variety of their effects, a quality that could not have been achieved in serial works, for it resulted from aleatoric chemical reactions as copper molecules transmuted into rich colors.
Neither could they have been produced in an individual studio; for the technological equipment and knowledge of glaze chemistry could only be funded by a firm and covered by serial production for the luxury market.